1 serving (28 grams) contains 30 calories, 6.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
254.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fatless bacon
Fatless Bacon is a lean alternative to traditional bacon, offering the savory flavor and satisfying texture of cured pork without the high fat and calorie content. Typically crafted from pork loin or other lean cuts, Fatless Bacon undergoes a meticulous trimming and curing process to remove excess fat while preserving its smoky taste. Originating from Western cuisines, this product caters to individuals seeking guilt-free indulgence in their breakfast or recipes. It’s a rich source of protein and contains fewer calories compared to standard bacon, making it suitable for low-fat diets. However, it may still have notable sodium content due to the curing process, so moderation is advised for individuals managing their sodium intake. Ideal for enhancing breakfast plates, salads, or pasta dishes, Fatless Bacon combines health-conscious preparation with bold flavor, appealing to anyone pursuing a balanced approach to nutrition without sacrificing taste.
