1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 58.8 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fatia bolo laranja
Fatia Bolo Laranja is a traditional Brazilian orange cake, celebrated for its vibrant citrus flavor and soft texture. This dessert is typically made from a mixture of flour, eggs, sugar, butter, freshly squeezed orange juice, and sometimes orange zest for added fragrance. Its origins are deeply rooted in Brazilian home baking, often enjoyed as a snack or a sweet pairing with coffee. While the use of fresh orange juice provides a natural source of vitamin C and antioxidants, the cake's sugar and butter content make it a less health-conscious option for frequent consumption. Moderation is key, as the dessert offers a comforting homemade treat that balances wholesome citrus notes with indulgent richness. Whether served plain or topped with icing, Fatia Bolo Laranja represents the warmth and culinary creativity of Brazilian cuisine.
