Fataya
One cup of Fataya is around 238 grams and contains approximately 595 calories, 19 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.
Fataya is a delightful pastry originating from West African cuisine, particularly enjoyed in countries like Senegal and The Gambia. Stuffed with a savory mix of spiced meat, fish, or vegetables, these golden, flaky pockets offer a burst of flavor in every bite. While traditionally deep-fried, variations baked for a lighter option are becoming popular. Rich in protein and nutrients, Fataya can be a wholesome choice when prepared with fresh ingredients. Whether enjoyed as a snack or a meal, Fataya brings a taste of tradition and a touch of indulgence to your table.
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