Nutrition Facts for Fat free yogurt
Image of Fat free yogurt

Fat free yogurt

Item Rating: 72/100

One cup of Fat free yogurt is around 245 grams and contains approximately 137 calories, 13 grams of protein, 1 grams of fat, and 19 grams of carbohydrates.

Fat Free Yogurt is a delicious and creamy snack made from fresh, high-quality milk, expertly churned to remove all the fat while preserving its rich flavor. Originating from traditional dairy cultures around the world, it offers a delightful taste that complements both sweet and savory dishes. Packed with probiotics, Fat Free Yogurt supports gut health and boosts your immune system, making it a perfect addition to a balanced diet. With no added sugars, it’s a guilt-free indulgence that's ideal for weight management or a wholesome breakfast. Enjoy it on its own, with fruit, or as a versatile ingredient in your favorite recipes!

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Nutrition Facts

Serving size (245g)
Amount per serving % Daily Value*
Calories 137.2
Total Fat 0.98g 0%
Saturated Fat 0.637g 0%
Polyunsaturated Fat g
Cholesterol 12.25mg 0%
Sodium 188.65mg 0%
Total Carbohydrate 18.816g 0%
Dietary Fiber 0g 0%
Total Sugars 18.816g
Protein 12.8625g 0%
Vitamin D 0IU 0%
Calcium 487.55mg 0%
Iron 0mg 0%
Potassium 624.75mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.5%
Protein: 38.0%
Carbs: 55.5%