1 serving (15 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
78.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fat free whipped cream
Fat Free Whipped Cream is a lighter alternative to traditional whipped cream, crafted to deliver the same fluffy texture and sweet taste without the added fat. Typically made from skim milk or nonfat milk, this low-calorie topping is stabilized with ingredients like gelatin or gums and sweetened with sugar or artificial sweeteners. Commonly used in desserts, beverages, and fruit dishes, it is popular in American cuisine and widely appreciated for its versatility in reducing calorie content while retaining indulgent appeal. While it’s free from fat, the sugar content and additives may contribute to a higher caloric intake or less natural composition than other alternatives like homemade whipped cream sweetened sparingly. It provides a healthier option for those monitoring fat intake but should be consumed in moderation as part of a balanced diet. Always check the label for specific ingredients and nutritional values.
