1 serving (15 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
78.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fat free whip cream
Fat-free whip cream is a light and airy topping commonly enjoyed in desserts and beverages. Made primarily from skim milk, stabilizers, and sweeteners, this product delivers the creamy texture and delightful sweetness associated with traditional whipped cream, but with significantly lower fat content. Its origin is inspired by the demand for lower-calorie alternatives to classic dairy products, making it a popular choice in Western cuisine for health-conscious individuals. While fat-free whip cream is often heralded for its low-calorie profile, it's important to note that some versions may contain added sugars or artificial ingredients for flavor and consistency. It provides a lighter option for garnishing fruit, hot chocolate, or pies while catering to those seeking to reduce fat intake without compromising on indulgence. Always check the label for nutritional details to find a version that aligns with specific dietary preferences or goals.
