1 serving (28 grams) contains 40 calories, 8.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
339.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fat free salami
Fat-Free Salami is a modern twist on the traditional cured meat originating from Italian cuisine. Made from lean cuts of meat, it eliminates added fats while retaining the classic smoky, savory notes associated with salami. Ingredients typically include low-fat protein, spices like garlic and fennel, and curing agents, which help preserve the rich flavor and texture. With reduced fat content, it appeals to those seeking lighter alternatives for deli meats, offering a lower calorie option compared to traditional salami. However, it may still be high in sodium as part of its preservation process, making moderation important for individuals watching their salt intake. Fat-Free Salami is versatile in the kitchen, ideal for sandwiches, charcuterie boards, or as a snack. Its lean profile makes it a popular choice among health-conscious consumers aiming to enjoy the essence of Italian gastronomy without sacrificing dietary goals.
