1 serving (50 grams) contains 90 calories, 10.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
428.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 2285.7 mg | 99% | |
Total Carbohydrates | 9.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.8 g | ||
protein | 47.6 g | 95% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fat-Free Hot Dogs are a reimagined version of the classic American food staple, offering a healthier alternative for those seeking to reduce dietary fat intake. Typically made from lean cuts of meat like turkey or chicken, they are seasoned with a blend of spices to capture the smoky, savory flavor traditionally associated with hot dogs. Free from added fat, they often feature reduced-calorie counts compared to regular versions, making them attractive for weight-conscious or heart-healthy diets. While lower in fat, they may still contain sodium and preservatives, which some individuals monitor closely. Fat-Free Hot Dogs pair perfectly with casual, grill-style meals and embody the convenience and versatility characteristic of American cuisine. They are often served in buns with toppings like mustard, ketchup, or relish, allowing you to customize flavor while sticking to your dietary goals. However, as with any processed food, moderation and balanced additions to your meal are key.