1 serving (113 grams) contains 80 calories, 13.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
168.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.5 mg | 3% | |
| Sodium | 945.4 mg | 41% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.6 g | ||
| protein | 27.3 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 252.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fat free cottage chesse
Fat-free cottage cheese is a fresh dairy product made from skimmed milk and curds, offering a creamy and slightly tangy taste. Originating from Europe, it's commonly used in American and European cuisines, often incorporated into breakfast bowls, salads, or baked dishes. This low-calorie option is packed with protein, making it a popular choice for fitness enthusiasts aiming to support muscle growth and maintain satiety. Cottage cheese is also a good source of calcium, promoting strong bones and teeth. However, it does contain sodium, which may be a consideration for individuals monitoring their salt intake. With zero fat, it fits into many weight management or heart-conscious diets while providing essential nutrients. Pairing it with fruits or vegetables enhances its versatility and overall nutritional value.
