1 serving (150 grams) contains 84 calories, 8.6 grams of protein, 0.3 grams of fat, and 11.2 grams of carbohydrates.
Calories |
132.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.5 g | 0% | |
Saturated Fat | 0.2 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 4.7 mg | 1% | |
Sodium | 165.6 mg | 7% | |
Total Carbohydrates | 17.7 g | 6% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 17.7 g | ||
protein | 13.5 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 473.2 mg | 36% | |
Iron | 0.2 mg | 1% | |
Potassium | 567.8 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fat-Free Natural Yogurt is a creamy, tangy dairy product made from fermented milk, offering a versatile addition to meals or snacks. Originating from cultures worldwide, yogurt is a staple in cuisines like Mediterranean, Indian, and Middle Eastern, prized for its rich flavor and digestive benefits. This fat-free version is made without added fats, boasting low calorie content while delivering the same probiotic goodness that supports gut health. Packed with protein, calcium, and essential vitamins, it nourishes the body and aids in muscle recovery, bone strength, and immunity. However, while its lack of fat makes it ideal for calorie-conscious diets, it may be less satisfying for some as fat contributes to satiety and flavor depth. Be mindful of checking for any added sugars or artificial ingredients, as these can detract from its natural benefits. Add fruits, nuts, or spices for a delicious, nutrient-packed boost.