One cup of Fat cakes is around 236.7 grams and contains approximately 2207.1 calories, 47.3 grams of protein, 67.5 grams of fat, and 345.6 grams of carbohydrates.
Fat Cakes are deliciously indulgent pastries hailing from Southern Africa, beloved for their rich flavor and satisfying texture. Made with simple ingredients like flour, sugar, and baking powder, these deep-fried treats are often enjoyed as a snack or dessert. While they offer a delightful crunch and a soft, fluffy inside, they are best enjoyed in moderation due to their higher fat content. With variations that include sweet toppings or savory fillings, Fat Cakes are a tasty twist on traditional comfort foods. Treat yourself to the joy of Fat Cakes, a delightful experience that captures the spirit of African cuisine!
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Nutrition Information
Calories |
2207.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 86% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36.7 mg | 12% | |
| Sodium | 2867.5 mg | 124% | |
| Total Carbohydrates | 345.6 g | 125% | |
| Dietary Fiber | 13.0 g | 46% | |
| Sugars | 5.9 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 8.3 mg | 0% | |
| Iron | 114.8 mg | 637% | |
| Potassium | 550.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
