Fat cakes

Item Rating: 37/100

One cup of Fat cakes is around 238 grams and contains approximately 1071 calories, 12 grams of protein, 60 grams of fat, and 119 grams of carbohydrates.

Fat Cakes are deliciously indulgent pastries hailing from Southern Africa, beloved for their rich flavor and satisfying texture. Made with simple ingredients like flour, sugar, and baking powder, these deep-fried treats are often enjoyed as a snack or dessert. While they offer a delightful crunch and a soft, fluffy inside, they are best enjoyed in moderation due to their higher fat content. With variations that include sweet toppings or savory fillings, Fat Cakes are a tasty twist on traditional comfort foods. Treat yourself to the joy of Fat Cakes, a delightful experience that captures the spirit of African cuisine!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	1071.4286

Total Fat 59.5238g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 71.4286g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 2.381mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 4.5%

Carbs: 44.9%