1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fat-free whip
Fat-Free Whip is a popular low-calorie topping designed to mimic the creamy texture and flavor of traditional whipped cream without the added fat. Crafted with a blend of water, artificial sweeteners, stabilizers, and emulsifiers, it delivers a light and airy consistency ideal for desserts, beverages, and fruit salads. Commonly used in Western cuisines, Fat-Free Whip caters to those seeking healthier alternatives while indulging their sweet cravings. Health-conscious consumers are drawn to its non-fat composition and reduced calorie count; however, it’s important to note that this product often contains added sugars or sugar substitutes, which may impact overall dietary health depending on individual consumption habits. Additionally, some brands incorporate artificial additives to maintain texture and shelf life. While it provides a guilt-free indulgence for many, moderation and ingredient awareness are key for integrating Fat-Free Whip into a balanced diet.
