1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1965.4 mg | 85% | |
| Total Carbohydrates | 31.4 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fat-free mayonnaise
Fat-Free Mayonnaise is a lighter alternative to traditional mayonnaise, designed to reduce calorie and fat content while maintaining the creamy texture and tangy flavor associated with the condiment. Typically made with water, modified food starch, egg whites, vinegar, and artificial or natural flavoring agents, it eliminates the oil component found in regular mayonnaise. Originating from Western cuisine, mayonnaise itself has become a globally recognized staple, frequently used in sandwiches, dips, salads, and sauces. While Fat-Free Mayonnaise is lower in calories and fat, it often includes added stabilizers, preservatives, and sweeteners to achieve its consistency and enhance taste, which may be a concern for individuals seeking minimally processed foods. Additionally, it may lack the rich, satiating qualities provided by healthy fats in traditional mayonnaise. Despite these trade-offs, it remains a popular choice for those aiming to manage calorie intake while still enjoying versatile condiments in their meals.
