1 serving (240 grams) contains 80 calories, 13.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 370.0 mg | 28% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fat-free fairlife milk
Fat-Free Fairlife Milk is a premium ultra-filtered milk designed to provide superior nutrition and taste without compromise. Originating in the United States, Fairlife employs a unique filtration process that removes lactose and concentrates protein and calcium, offering a highly nutritious dairy option. Each serving is packed with 13 grams of high-quality protein and 50% more calcium than conventional fat-free milk, all with reduced sugar content. With zero fat, it’s a heart-healthy choice for those seeking to manage fats in their diet while still enjoying the benefits of real dairy. Fairlife Fat-Free Milk is versatile, fitting seamlessly into a variety of cuisines from breakfast smoothies to baked goods. Those allergic to milk proteins or avoiding dairy will need alternatives, as it remains a cow’s milk product. By blending innovative processing with commitment to health, this milk is a modern upgrade to traditional fat-free dairy.
