Nutrition Facts for Fat-free cream cheese
Image of Fat-free cream cheese

Fat-free cream cheese

Item Rating: 63/100

One cup of Fat-free cream cheese is around 237 grams and contains approximately 254 calories, 34 grams of protein, 0 grams of fat, and 17 grams of carbohydrates.

Fat-Free Cream Cheese is a delicious, guilt-free alternative to traditional cream cheese, made with skim milk and no added fats. Originating in the United States, it's perfect for spreading on bagels, stirring into dips, or enhancing your favorite recipes. With its smooth texture and rich flavor, you can enjoy the creamy taste without the calories. Packed with protein and calcium, it fits seamlessly into a healthy lifestyle, making it an excellent choice for those watching their weight or looking for heart-healthy options. Indulge in the creamy goodness, minus the guilt!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 254.2374
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 42.3728mg 0%
Sodium 1694.9152mg 0%
Total Carbohydrate 16.9493g 0%
Dietary Fiber 0g 0%
Total Sugars 8.4745g
Protein 33.8983g 0%
Vitamin D 0IU 0%
Calcium 338.9829mg 0%
Iron 0mg 0%
Potassium 847.4577mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 66.7%
Carbs: 33.3%