Nutrition Facts for Fat-free cheese
Image of Fat-free cheese

Fat-free cheese

Item Rating: 60/100

One cup of Fat-free cheese is around 239 grams and contains approximately 256 calories, 60 grams of protein, 0 grams of fat, and 17 grams of carbohydrates.

Fat-Free Cheese is a deliciously creamy alternative that packs all the flavor without the fat. Made from skim milk and a blend of zesty ingredients, it's perfect for pizza, salads, and even sandwiches. Originating from traditional cheese-making techniques, it offers the same satisfying taste while being low in calories and cholesterol. Rich in protein and calcium, Fat-Free Cheese supports a healthy lifestyle, making it an excellent choice for weight management and heart health. Indulge your cravings guilt-free with Fat-Free Cheese, where taste and well-being come together!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 256.4104
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 42.7349mg 0%
Sodium 3418.8034mg 0%
Total Carbohydrate 17.0941g 0%
Dietary Fiber 0g 0%
Total Sugars 8.5469g
Protein 59.8291g 0%
Vitamin D 0IU 0%
Calcium 1709.4017mg 0%
Iron 1.7094mg 0%
Potassium 256.4104mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 77.8%
Carbs: 22.2%