Nutrition Facts for Fat-free cheddar cheese
Image of Fat-free cheddar cheese

Fat-free cheddar cheese

Item Rating: 59/100

One cup of Fat-free cheddar cheese is around 239 grams and contains approximately 385 calories, 77 grams of protein, 0 grams of fat, and 17 grams of carbohydrates.

Fat-Free Cheddar Cheese is a deliciously guilt-free alternative to traditional cheddar, crafted from skimmed milk to deliver all the cheesy flavor you love without the fat. Originating from classic cheese-making traditions, this versatile ingredient is perfect for enhancing a variety of cuisines, from classic mac and cheese to mouthwatering quesadillas. Packed with protein and calcium, it supports a healthy lifestyle, making it ideal for those seeking a lighter option without sacrificing taste. Enjoy the creamy goodness of Fat-Free Cheddar Cheese and elevate your meals while staying on track with your health goals!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 384.6154
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 42.7349mg 0%
Sodium 3418.8034mg 0%
Total Carbohydrate 17.0941g 0%
Dietary Fiber 0g 0%
Total Sugars 8.5469g
Protein 76.9232g 0%
Vitamin D 0IU 0%
Calcium 1709.4017mg 0%
Iron 0mg 0%
Potassium 170.9402mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 81.8%
Carbs: 18.2%