Nutrition Facts for Fasulye
Image of Fasulye

Fasulye

Item Rating: 92/100

One cup of Fasulye is around 238 grams and contains approximately 826 calories, 51 grams of protein, 2.9 grams of fat, and 151 grams of carbohydrates.

Fasulye is a hearty bean stew, a beloved dish in Turkish cuisine. Made primarily with white beans, this comforting meal is often enriched with tomatoes, onions, and spices, offering a rich and flavorful experience. Packed with protein and fiber, fasulye supports digestive health, making it a nutritious option. It's low in fat and can be easily adapted to cater to various dietary preferences. Enjoyed across households, fasulye not only warms the soul but also brings friends and family together around the table, celebrating tradition and flavor in every bite.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 826.1905
Total Fat 2.9286g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 28.5714mg 0%
Total Carbohydrate 150.5952g 0%
Dietary Fiber 36.1905g 0%
Total Sugars 5g
Protein 51g 0%
Vitamin D 0IU 0%
Calcium 197.619mg 0%
Iron 11.9524mg 0%
Potassium 3235.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%
Protein: 24.5%
Carbs: 72.3%