1 serving (330 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
57.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.1 mg | 0% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 3.6 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 7.1 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fassbrause
Fassbrause is a refreshing non-alcoholic beverage originating from Germany, traditionally crafted with barley malt and a blend of fruit and herbal extracts. Initially developed in Berlin in the early 20th century, it derives its name from "fass," meaning keg, as it was served from barrels. Fassbrause is typically enjoyed as a soda or mixed with beer for a radler-like drink. Common flavors include apple and lemon, though regional variations exist. It often contains natural ingredients like fruit juice and malt extract, offering a mild sweetness and a crisp, tangy flavor. While low in alcohol, some versions may include added sugar or artificial flavorings, impacting calorie content. Nutrition-wise, it can be a lighter alternative to sugary sodas but isn't free from calories. Its barley malt contributes trace minerals and a subtle complexity, making Fassbrause a flavorful choice for those seeking a unique and lightly carbonated beverage.
