1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fasolia b lahme
Fasolia B Lahme, a hearty stew from Middle Eastern cuisine, combines tender cuts of beef or lamb with red kidney beans in a rich tomato-based sauce. This traditional dish is often seasoned with onion, garlic, and a medley of warm spices, creating a comforting blend of flavors. Packed with protein from the meat and beans, Fasolia B Lahme is a good source of essential amino acids. Kidney beans contribute dietary fiber, aiding digestion and promoting heart health. Tomatoes provide antioxidants like vitamin C and lycopene, which support the immune system and overall wellness. While the dish is nutrient-rich, its healthiness can vary depending on the cooking method and portion size. Using lean cuts of meat and reducing added fats can make it a balanced option. Typically served with rice or bread, it’s a satisfying meal enjoyed across generations.
