1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 3.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fasolia and rice
Fasolia and Rice is a traditional dish originating from Middle Eastern cuisine, particularly popular across countries such as Lebanon and Syria. The dish typically consists of white or red kidney beans simmered in a tomato-based sauce, seasoned with garlic, onions, and aromatic spices. Served alongside steamed white rice, this hearty meal is vegan-friendly and nutrient-rich. Kidney beans are an excellent source of plant-based protein and dietary fiber, supporting digestion and helping maintain energy levels. Tomatoes add antioxidants like vitamin C and lycopene, contributing to heart and immune health. While the dish is relatively low in fat and cholesterol-free, its nutritional profile can vary depending on preparation; using excessive oils or choosing white rice over brown can limit its health benefits. A balanced serving of Fasolia and Rice provides a wholesome, comforting option for those seeking flavor and nourishment in their meal choices.
