One cup of Faschiertes rindfleisch is around 100 grams and contains approximately 200 calories, 20.5 grams of protein, 15 grams of fat, and 0.1 grams of carbohydrates.
Faschiertes Rindfleisch is finely minced beef, a staple in Austrian and German cuisine. This versatile ingredient is packed with protein and essential nutrients, making it an excellent choice for a balanced diet. Rich in iron and vitamins, it supports muscle growth and overall health. However, it's important to choose lean cuts to keep saturated fat in check. Whether in traditional dishes like meatballs or hearty stews, Faschiertes Rindfleisch brings flavor and comfort to the table. Enjoy it as part of a nutritious meal!
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Nutrition Information
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrates | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 20.5 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
