Nutrition Facts for Farro with tomato kale
Image of Farro with tomato kale

Farro with tomato kale

Item Rating: 77/100

One cup of Farro with tomato kale is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Farro With Tomato Kale is a vibrant, nutrient-packed dish that celebrates the wholesome flavors of Mediterranean cuisine. This delightful combination features chewy farro, juicy tomatoes, and hearty kale, all tossed together in a light vinaigrette. Rich in fiber and protein, farro offers a satisfying base, while tomatoes provide essential vitamins and antioxidants, and kale adds a boost of vitamins A and K. Perfect as a main or a side, this dish is not only delicious but also supports a healthy lifestyle, making it a fantastic choice for any meal. Enjoy the goodness of Farro With Tomato Kale today!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 8.2353g 0%
Total Sugars 4.7059g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%
Protein: 12.5%
Carbs: 70.0%