Farmhouse buttermilk cake
One cup of Farmhouse buttermilk cake is around 240 grams and contains approximately 841 calories, 12 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.
Farmhouse Buttermilk Cake is a delightful blend of simple, wholesome ingredients that evoke the essence of rustic charm. Made with fresh buttermilk, tender flour, and a hint of vanilla, this cake is rich and moist, perfect for any occasion. Originating from classic American farmhouse kitchens, it's often enjoyed with a dusting of powdered sugar or a layer of seasonal fruit. While it boasts a comforting sweetness, the buttermilk adds a touch of tang and moisture, making it a lighter option than many traditional cakes. Indulge in a slice of this heartwarming treat that captures the spirit of home-baked goodness!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 19.2308g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 72.1154g | |
| Protein 12.0192g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240.3846mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories