One cup of Farmhouse buttermilk cake is around 240.4 grams and contains approximately 841.3 calories, 12 grams of protein, 36.1 grams of fat, and 120.2 grams of carbohydrates.
Farmhouse Buttermilk Cake is a delightful blend of simple, wholesome ingredients that evoke the essence of rustic charm. Made with fresh buttermilk, tender flour, and a hint of vanilla, this cake is rich and moist, perfect for any occasion. Originating from classic American farmhouse kitchens, it's often enjoyed with a dusting of powdered sugar or a layer of seasonal fruit. While it boasts a comforting sweetness, the buttermilk adds a touch of tang and moisture, making it a lighter option than many traditional cakes. Indulge in a slice of this heartwarming treat that captures the spirit of home-baked goodness!
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
