1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farmhouse buttermilk cake
Farmhouse Buttermilk Cake is a rustic dessert rooted in traditional American baking, often associated with cozy kitchen recipes passed down through generations. This cake is made with simple ingredients like buttermilk, butter, flour, sugar, eggs, and baking powder, which contribute to its moist texture and delicate flavor. Buttermilk adds a subtle tang and helps create a tender crumb, while the butter and sugar provide richness and sweetness. While indulgent in nature due to its sugar and fat content, buttermilk is a low-fat ingredient that adds protein and calcium, making it a slightly more wholesome option among cakes. Typically served plain, with a dusting of powdered sugar, or topped with seasonal fruits, this versatile cake highlights homemade goodness and comforting flavors. Moderation is key with this dessert, as it is primarily a treat rather than a nutritious staple.
