1 serving (355 grams) contains 150 calories, 2.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.7 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 60 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farmhouse ale
Farmhouse Ale is a rustic, traditional beer style with roots in European farmhouse brewing, particularly in Belgium and France. Typically brewed with barley, wheat, and sometimes oats, this ale features a blend of fruity, earthy, and slightly spicy flavors, owing to the natural fermentation processes and unique yeast strains. Farmhouse Ales often incorporate herbs or regionally sourced ingredients, giving them a distinctive, localized character. With a moderate alcohol content, usually ranging from 4-7%, it’s a lighter, refreshing option compared to heavier beers. While it contains vitamins like B6 and minerals from the grains used in brewing, it’s not without calories—moderate consumption is recommended to enjoy this brew responsibly. Its effervescent quality and balanced flavor pair well with a variety of cuisines, making it a popular choice for those seeking a fresh, artisanal beer experience.
