1 serving (350 grams) contains 750 calories, 25.0 grams of protein, 45.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
506.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168.9 mg | 56% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 54.1 mcg | 270% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farmers eggs benedicts with home fries
Farmers Eggs Benedict with Home Fries combines a classic American brunch favorite with a hearty twist. This dish features two poached eggs perched atop split buttermilk biscuits, instead of traditional English muffins, lending a Southern-inspired flair. The eggs are draped in rich, creamy Hollandaise sauce, made from butter, egg yolks, and lemon juice, and accompanied by tender slices of ham or smoked turkey for added protein. A side of golden, crispy home fries seasoned with herbs completes the meal. While the dish offers a good source of protein and some essential vitamins, the Hollandaise sauce and biscuits contribute higher levels of fat and refined carbs, making it indulgent. Pairing it with fresh greens or a lighter dressing can balance its nutritional value. Perfect for those craving comfort food, this dish brings farm-to-table warmth with every bite.
