Nutrition Facts for Farmers breakfast
Image of Farmers breakfast

Farmers breakfast

Item Rating: 69/100

One cup of Farmers breakfast is around 235 grams and contains approximately 412 calories, 18 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.

Farmers Breakfast is a hearty, wholesome meal that originates from rural traditions, perfect for kick-starting your day. This satisfying dish typically includes fluffy scrambled eggs, crispy bacon or sausage, and golden hash browns, all served alongside fresh vegetables like tomatoes and bell peppers. It’s a robust blend of flavors that will fill you up and fuel your morning. While it's rich in protein and essential nutrients, be mindful of portion sizes, as it can be calorie-dense. Whether you enjoy it at home or at a cozy diner, Farmers Breakfast is a delicious way to celebrate the flavors of the countryside!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 176.4706mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 117.6471IU 0%
Calcium 176.4706mg 0%
Iron 2.9412mg 0%
Potassium 588.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%