1 serving (250 grams) contains 105 calories, 8.0 grams of protein, 3.5 grams of fat, and 12.0 grams of carbohydrates.
Calories |
99.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.3 g | 4% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 9.5 mg | 3% | |
Sodium | 94.6 mg | 4% | |
Total Carbohydrates | 11.4 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 11.4 g | ||
protein | 7.6 g | 15% | |
Vitamin D | 94.6 mcg | 473% | |
Calcium | 283.9 mg | 21% | |
Iron | 0 mg | 0% | |
Potassium | 378.5 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Farmdale Lactose Free Milk is a delicious and nutritious dairy alternative designed for those with lactose intolerance. Originating from high-quality Australian farms, this milk is made from real cow's milk, but with the lactose removed for easier digestion. It delivers the same creamy taste and rich texture as traditional milk, making it a versatile addition to any cuisine, whether used in baking, cooking, or enjoyed on its own. Rich in essential nutrients, including calcium and protein, Farmdale Lactose Free Milk supports strong bones and overall health. It’s free from added sugars and artificial flavors, ensuring a natural and wholesome choice. While it is a health-conscious option for lactose-sensitive individuals, it contains similar fats and calories as standard milk, so moderation is key for those mindful of their caloric intake. Enjoy the goodness of dairy without the discomfort with Farmdale Lactose Free Milk.