Nutrition Facts for Farm to table turkey
Image of Farm to table turkey

Farm to table turkey

Item Rating: 76/100

One cup of Farm to table turkey is around 237 grams and contains approximately 271 calories, 37 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Farm To Table Turkey is a fresh and wholesome choice for your family meals. Sourced from ethically raised, locally farmed turkeys, it brings a burst of flavor straight to your table. With lean protein, essential vitamins, and minimal additives, this turkey fits perfectly into a healthy lifestyle. Ideal for classic roast dinners or innovative culinary creations, its rich texture and natural taste shine in every dish. Enjoy the goodness of responsibly sourced ingredients, providing you with a meal that's not just nutritious but also supports local agriculture. Choose Farm To Table Turkey for a delicious, guilt-free dining experience!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 271.1864
Total Fat 11.8644g 0%
Saturated Fat 3.3899g 0%
Polyunsaturated Fat g
Cholesterol 118.6441mg 0%
Sodium 93.2203mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 37.2882g 0%
Vitamin D 0IU 0%
Calcium 25.4238mg 0%
Iron 2.0338mg 0%
Potassium 423.7287mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 58.3%
Carbs: 0.0%