1 serving (85 grams) contains 135 calories, 25.0 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farm to table turkey
Farm to Table Turkey is a wholesome and nutrient-rich poultry option, celebrated for its simplicity and traceable sourcing. Raised with care on local farms, this turkey guarantees freshness while supporting sustainable food practices. Rich in high-quality lean protein, it is a vital source of essential nutrients like B vitamins, selenium, and zinc, aiding in muscle repair, energy production, and immune health. Often showcased in American cuisine, it pairs well with traditional holiday feasts, fresh salads, or hearty grain bowls. This turkey is lower in fat compared to red meats, making it an excellent choice for heart health. However, preparation methods may affect its nutritional profile; for example, deep frying or heavy seasoning could add extra calories or sodium. Choosing oven-roasted or grilled turkey with simple seasonings ensures a balanced, flavorful, and health-conscious meal that aligns with a farm-to-table philosophy.
