One cup of Farm raised eggs is around 250 grams and contains approximately 350 calories, 30 grams of protein, 25 grams of fat, and 0 grams of carbohydrates.
Farm Raised Eggs are a nutritious powerhouse, packed with high-quality protein, essential amino acids, and vitamins like B12 and D. Sourced from local farms, these eggs come from hens raised in humane conditions, enjoying a diet rich in grains and greens. Perfect for breakfast classics, from fluffy omelets to sunny-side-up treats, their vibrant yellow yolks reflect the fresh, wholesome feed. Farm raised eggs not only support sustainable farming practices but also offer a taste that’s richer and fresher than conventional alternatives. Choose farm raised for a healthier, tastier option for your meals!
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Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 925 mg | 308% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
