Farm raised eggs
One cup of Farm raised eggs is around 237 grams and contains approximately 322 calories, 30 grams of protein, 23 grams of fat, and 2.8 grams of carbohydrates.
Farm Raised Eggs are a nutritious powerhouse, packed with high-quality protein, essential amino acids, and vitamins like B12 and D. Sourced from local farms, these eggs come from hens raised in humane conditions, enjoying a diet rich in grains and greens. Perfect for breakfast classics, from fluffy omelets to sunny-side-up treats, their vibrant yellow yolks reflect the fresh, wholesome feed. Farm raised eggs not only support sustainable farming practices but also offer a taste that’s richer and fresher than conventional alternatives. Choose farm raised for a healthier, tastier option for your meals!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 321.7602 |
| Total Fat 22.7125g | 0% |
| Saturated Fat 7.5708g | 0% |
| Cholesterol 880.1088mg | 0% |
| Sodium 293.3696mg | 0% |
| Total Carbohydrate 2.8391g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.8391g | |
| Protein 29.8101g | 0% |
| Vitamin D 194.0025IU | 0% |
| Calcium 132.4895mg | 0% |
| Iron 4.2586mg | 0% |
| Potassium 326.492mg | 0% |
Source of Calories