1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farm pizza
Farm Pizza is a flavorful blend inspired by rustic, farm-fresh cuisine. This hearty dish features a crisp, hand-tossed crust layered with a tangy tomato base and a mix of cheeses, typically mozzarella and cheddar. Topped with vibrant, nutrient-packed vegetables such as spinach, mushrooms, bell peppers, and tomatoes, it offers a medley of textures and flavors. Protein-rich ingredients like grilled chicken or eggs are often included to enhance its nutritional profile. While Farm Pizza is rich in vitamins, fiber, and minerals from the vegetables, it can also be higher in saturated fats and calories due to the cheese and crust. For a healthier option, whole-grain crusts or reduced-fat cheese can be used. Originating from the concept of using seasonal farm produce, this pizza is a wholesome, comforting dish that celebrates the bounty of nature with a modern, indulgent twist.
