Nutrition Facts for Farm fresh organic eggs
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Farm fresh organic eggs

Item Rating: 70/100

One cup of Farm fresh organic eggs is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Farm Fresh Organic Eggs are a wholesome choice for your meals, crafted with care from hens raised on organic farms. Each egg is packed with essential nutrients, including protein, vitamins, and omega-3 fatty acids, perfect for boosting your health. These eggs come from free-range birds, ensuring a rich and savory flavor that elevates any dish, from classic breakfast scrambles to gourmet quiches. Sustainably sourced and free from antibiotics and hormones, Farm Fresh Organic Eggs are a nourishing addition to your kitchen, offering you peace of mind with every bite.

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 331.2235
Total Fat 23.6588g 0%
Saturated Fat 7.0976g 0%
Polyunsaturated Fat g
Cholesterol 880.1082mg 0%
Sodium 331.2235mg 0%
Total Carbohydrate 4.7318g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.3906g 0%
Vitamin D 189.2706IU 0%
Calcium 132.4894mg 0%
Iron 4.7318mg 0%
Potassium 326.4918mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%