1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.6 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 309.5 mg | 13% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farm fresh organic eggs
Farm Fresh Organic Eggs are a wholesome protein source, ideal for various cuisines from hearty Western breakfasts to delicate Asian dishes. Laid by free-roaming hens fed an organic, antibiotic-free diet, these eggs are rich in high-quality protein, essential vitamins like B12 and D, and healthy fats. They boast omega-3 fatty acids, which support heart and brain health, and antioxidants like lutein and zeaxanthin that promote eye health. With no artificial additives or pesticide residues, Farm Fresh Organic Eggs provide a natural and nutrient-dense option for your meals. While they are cholesterol-rich, studies suggest they have little effect on most people’s blood cholesterol. Versatile and delicious, they can be boiled, scrambled, poached, or baked into your favorite recipes, offering a nutritious boost to your diet.
