Nutrition Facts for Farm fresh eggs
Image of Farm fresh eggs

Farm fresh eggs

Item Rating: 70/100

One cup of Farm fresh eggs is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Farm Fresh Eggs are a nutritious powerhouse, packed with high-quality protein, essential vitamins, and healthy fats. Sourced from local farms, these eggs come from free-range hens, ensuring a diet rich in greens and insects, resulting in vibrant, flavorful yolks. Perfect for breakfast classics like omelets and scrambles or as a versatile ingredient in global cuisines, they add depth to every dish. With no artificial additives, Farm Fresh Eggs are a wholesome choice that supports your health and the environment. Enjoy the farm-to-table goodness in every bite!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 331.2238
Total Fat 23.6588g 0%
Saturated Fat 7.0977g 0%
Polyunsaturated Fat g
Cholesterol 880.1088mg 0%
Sodium 331.2238mg 0%
Total Carbohydrate 4.7318g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.3906g 0%
Vitamin D 189.2707IU 0%
Calcium 132.4895mg 0%
Iron 4.7318mg 0%
Potassium 326.492mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%