1 serving (100 grams) contains 250 calories, 22.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farm fed beef
Farm Fed Beef is a premium protein sourced from cattle raised on nutrient-rich, sustainable farms. Known for its robust flavor and tender texture, this beef is often featured in hearty American, European, and South American cuisines, including classics like steak, roasts, and beef stews. Exceptionally rich in high-quality protein, Farm Fed Beef provides essential amino acids that support muscle growth and repair. It’s also a significant source of iron, zinc, and B vitamins, which are vital for energy production and immune health. While its saturated fat content should be consumed in moderation, choosing lean cuts can minimize this. Raised in humane and natural conditions, Farm Fed Beef stands out for its commitment to quality and ethical practices, ensuring you enjoy both nutrition and peace of mind at the table.
