1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farm cheese pancakes
Farm Cheese Pancakes are a comforting dish rooted in Eastern European cuisine, celebrated for their simplicity and wholesome ingredients. Made from fresh farmer’s cheese, eggs, a touch of flour, and a hint of sugar, these golden pancakes are lightly pan-fried to achieve a crisp exterior with a soft, creamy center. Farmer’s cheese is rich in protein, calcium, and essential nutrients, making these pancakes a satisfying and nourishing choice. While they provide a source of healthy fats and moderate carbohydrates, they may be higher in calories due to the frying process and possible toppings like sour cream or jam. Best enjoyed as a breakfast or snack, Farm Cheese Pancakes strike a balance between indulgence and nutrition, offering both a delightful texture and rich flavor reminiscent of home-cooked traditions. Pairing them with fresh fruit or yogurt can enhance their nutritional profile while maintaining their classic appeal.
