Farm cheese pancakes
One cup of Farm cheese pancakes is around 240 grams and contains approximately 601 calories, 29 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.
Farm Cheese Pancakes are a delightful culinary treat that hails from Eastern European kitchens. Made with fresh farm cheese, eggs, and a touch of flour, these pancakes are light, fluffy, and packed with protein. They offer a perfect blend of savory and slightly sweet flavors, making them versatile for breakfast or dessert. Rich in nutrients and lower in fat compared to traditional pancakes, they provide a nutritious boost to your morning. Enjoy them topped with fresh fruits, yogurt, or a drizzle of honey for a wholesome, satisfying meal that’s as nourishing as it is delicious!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600.9615 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 12.0192g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 961.5385mg | 0% |
| Total Carbohydrate 72.1154g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 12.0192g | |
| Protein 28.8462g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 360.5769mg | 0% |
| Iron 2.4038mg | 0% |
| Potassium 480.7692mg | 0% |
Source of Calories