One cup of Farm cheese pancakes is around 240.4 grams and contains approximately 601 calories, 29.0 grams of protein, 24.0 grams of fat, and 72 grams of carbohydrates.
Farm Cheese Pancakes are a delightful culinary treat that hails from Eastern European kitchens. Made with fresh farm cheese, eggs, and a touch of flour, these pancakes are light, fluffy, and packed with protein. They offer a perfect blend of savory and slightly sweet flavors, making them versatile for breakfast or dessert. Rich in nutrients and lower in fat compared to traditional pancakes, they provide a nutritious boost to your morning. Enjoy them topped with fresh fruits, yogurt, or a drizzle of honey for a wholesome, satisfying meal that’s as nourishing as it is delicious!
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Nutrition Information
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 962 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 12 g | ||
| protein | 29.0 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 361 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 481 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
