1 serving (113 grams) contains 300 calories, 10.0 grams of protein, 2.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
625.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 10.4 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farm boy oretzel bagel
Farm Boy Oretzel Bagel is a unique blend of traditional bagel-making craftsmanship and the bold, savory flavors of soft pretzels. Drawing inspiration from Jewish and German cuisines, this hybrid bagel is made with wheat flour, water, yeast, and a touch of barley malt for a rich texture and taste. It's boiled, baked, and finished with a light sprinkling of coarse salt, giving it that classic pretzel-like chew and flavor. Nutritionally, it offers a moderate source of carbohydrates and provides some dietary energy, though it is relatively low in protein and fiber. The sodium content may be higher due to the salted topping, which should be considered by those monitoring their salt intake. Enjoy it as a snack or paired with toppings like cream cheese or mustard for a flavorful twist. The Oretzel Bagel is perfect for indulgent moments while still honoring wholesome bakery traditions.
