Farinha de tapioca

Item Rating: 66/100

One cup of Farinha de tapioca is around 240 grams and contains approximately 859 calories, 0.5 grams of protein, 0.5 grams of fat, and 213 grams of carbohydrates.

Farinha De Tapioca is a versatile flour made from the cassava root, a staple ingredient in Brazilian cuisine. Naturally gluten-free, it offers a unique chewy texture, making it perfect for creating delicious pancakes, snacks, or even as a thickener for soups. Rich in carbohydrates, Farinha De Tapioca provides a quick energy boost and is a great source of dietary fiber. Its simple composition means it’s low in fat and easily digestible, making it a healthy choice for those looking to enjoy versatile, tasty dishes without gluten. Discover the delightful world of Farinha De Tapioca and elevate your cooking!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	859.2

Total Fat 0.48g	0%
Saturated Fat 0.24g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2.4mg	0%
Total Carbohydrate 212.88g	0%
Dietary Fiber 2.16g	0%
Total Sugars 8.16g
Protein 0.48g	0%

Vitamin D 0IU	0%
Calcium 43.2mg	0%
Iron 3.84mg	0%
Potassium 26.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%

Protein: 0.2%

Carbs: 99.3%