One cup of Farinha de tapioca is around 250 grams and contains approximately 610 calories, 1.2 grams of protein, 0 grams of fat, and 152.5 grams of carbohydrates.
Farinha De Tapioca is a versatile flour made from the cassava root, a staple ingredient in Brazilian cuisine. Naturally gluten-free, it offers a unique chewy texture, making it perfect for creating delicious pancakes, snacks, or even as a thickener for soups. Rich in carbohydrates, Farinha De Tapioca provides a quick energy boost and is a great source of dietary fiber. Its simple composition means it’s low in fat and easily digestible, making it a healthy choice for those looking to enjoy versatile, tasty dishes without gluten. Discover the delightful world of Farinha De Tapioca and elevate your cooking!
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Nutrition Information
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.8 mg | 0% | |
| Iron | 1 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
