One cup of Farina di riso is around 158 grams and contains approximately 577 calories, 19 grams of protein, 0.9 grams of fat, and 144.0 grams of carbohydrates.
Farina Di Riso is a unique rice flour made from finely milled whole grains. Originating from Italy, this versatile ingredient is a staple in traditional gluten-free cuisine. Packed with essential nutrients, it offers a rich source of carbohydrates while being naturally low in fat. Farina Di Riso is perfect for creating delicious pasta, pastries, and sauces, making it a favorite among those seeking healthier, gluten-free alternatives. Enjoy its mild flavor and fine texture in your favorite recipes, bringing wellness and taste to your table.
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Nutrition Information
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 144.0 g | 52% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 0.5 g | ||
| protein | 19 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 165 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
