1 serving (50 grams) contains 125 calories, 1.5 grams of protein, 2.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fargales sans gluten
Fargales Sans Gluten is a premium gluten-free grain blend originating from Mediterranean-inspired cuisine. Crafted from a mix of nutrient-rich ingredients like quinoa, millet, amaranth, and a touch of dried herbs, this versatile blend is designed for health-focused individuals seeking flavorful alternatives. It is high in plant-based protein, fiber, and essential vitamins such as magnesium and iron, making it an excellent choice for sustaining energy and supporting digestion. Completely free of gluten, it caters to those with celiac disease or gluten sensitivities while promoting balanced eating. While low in sugar and saturated fats, Fargales Sans Gluten contains moderate carbohydrates, common in grain-based foods, which are ideal for active lifestyles but should be moderated for low-carb diets. Its adaptability to salads, pilafs, or side dishes complements its wholesome profile, creating a delicious, conscious option for health-driven meals.
