Farfalles

Item Rating: 80/100

One cup of Farfalles is around 224 grams and contains approximately 791 calories, 28 grams of protein, 3.4 grams of fat, and 162 grams of carbohydrates.

Farfalles are charming bow-tie shaped pasta, originating from the Lombardy region of Italy. Made from durum wheat and water, these delightful noodles hold their shape beautifully, making them a versatile choice for countless dishes. Farfalles are perfect in pasta salads, paired with vibrant vegetables, or served in creamy sauces. Rich in carbohydrates, they provide a great source of energy, while their texture complements a variety of ingredients. While they can be calorie-dense, opting for whole grain varieties boosts fiber content, making them a healthier option. Enjoy Farfalles for a taste of Italy that's both delicious and satisfying!

Nutrition Facts

Serving size	(224g)

Amount per serving	% Daily Value*
Calories	790.72

Total Fat 3.36g	0%
Saturated Fat 0.672g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 13.44mg	0%
Total Carbohydrate 161.728g	0%
Dietary Fiber 7.168g	0%
Total Sugars 6.048g
Protein 27.776g	0%

Vitamin D 0IU	0%
Calcium 38.08mg	0%
Iron 2.912mg	0%
Potassium 499.52mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.8%

Protein: 14.1%

Carbs: 82.1%