1 serving (150 grams) contains 525 calories, 12.0 grams of protein, 18.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farfalle with butter
Farfalle with Butter is a simple yet satisfying dish originating from Italian cuisine. Farfalle, also known as "bow-tie pasta," is made from durum wheat semolina and provides a good source of complex carbohydrates for sustained energy. The pasta is lightly coated with melted butter, which adds a rich flavor and smooth texture. Though butter is high in saturated fat, using it sparingly can be part of a balanced diet. Farfalle with Butter is often enjoyed as a comfort food or a quick meal due to its minimal ingredients and ease of preparation. To enhance its nutritional profile, the dish can be paired with a fresh vegetable side or garnished with herbs like parsley for added vitamins and antioxidants. While this dish is deliciously simple, portion control is key to maintaining a healthy balance, given its calorie density.
