One cup of Farfalle with butter is around 235.3 grams and contains approximately 470.6 calories, 11.8 grams of protein, 17.6 grams of fat, and 70.6 grams of carbohydrates.
Farfalle With Butter is a delightful Italian dish, featuring charming bowtie-shaped pasta gently tossed in rich, creamy butter. This simplicity highlights the quality of the ingredients, often enhanced with a sprinkle of salt and a touch of freshly cracked pepper. Originating from the northern regions of Italy, this dish is comfort food at its finest. While it's a delicious treat, keep in mind that the butter adds a decadent richness and calories, so enjoy it in moderation. Paired with a fresh salad, Farfalle With Butter can be a satisfying meal that emphasizes the beauty of simplicity in Italian cuisine.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 176.0 mg | 7% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.0 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 176.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
