Farfalle with butter
One cup of Farfalle with butter is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.
Farfalle With Butter is a delightful Italian dish, featuring charming bowtie-shaped pasta gently tossed in rich, creamy butter. This simplicity highlights the quality of the ingredients, often enhanced with a sprinkle of salt and a touch of freshly cracked pepper. Originating from the northern regions of Italy, this dish is comfort food at its finest. While it's a delicious treat, keep in mind that the butter adds a decadent richness and calories, so enjoy it in moderation. Paired with a fresh salad, Farfalle With Butter can be a satisfying meal that emphasizes the beauty of simplicity in Italian cuisine.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 10.5882g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 176.4706mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories