1 serving (85 grams) contains 298 calories, 6.0 grams of protein, 1.3 grams of fat, and 63.8 grams of carbohydrates.
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Nutrition Information
Calories |
826.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 177.1 g | 64% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farfales sans gluten
Farfales Sans Gluten is a delicious, gluten-free twist on the classic Italian pasta variety, farfalle, known for its playful bow-tie shape. Made from a blend of high-quality alternative flours such as rice, quinoa, and chickpea, this pasta is crafted to meet dietary needs without compromising on taste or texture. Farfales Sans Gluten is perfect for those with gluten sensitivities or celiac disease, as it contains no wheat or gluten-containing ingredients. Rich in plant-based protein and fiber from chickpea flour, it supports digestion and provides sustained energy. While it avoids additives and preservatives, its carbohydrate content remains comparable to that of traditional pasta, so portion control is recommended for those mindful of blood sugar. Pair it with fresh vegetables and lean protein to create a satisfying, balanced meal that celebrates the flavors of Italian cuisine—without gluten.
