1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farfale s lososovou omackou
Farfale s lososovou omáčkou is a delightful Czech pasta dish that pairs bow-tie pasta (farfalle) with a creamy salmon sauce. The sauce typically includes fresh salmon, cream, butter, garlic, onions, and herbs like dill, creating a rich and savory flavor profile. Some variations might incorporate wine or lemon juice for additional depth. Originating as a fusion of Italian pasta and Czech culinary preferences, this dish balances comfort food indulgence with wholesome ingredients. Salmon is a rich source of omega-3 fatty acids, protein, and essential vitamins, promoting heart and brain health. However, the cream and butter in the sauce contribute to higher saturated fat and calorie content, making moderation key. Pairing with a side salad or adjusting the cream quantity can enhance its nutritional profile while retaining its indulgent appeal. Farfale s lososovou omáčkou is perfect for a special occasion or comforting meal.
