1 serving (50 grams) contains 155 calories, 6.0 grams of protein, 14.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
733.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 84% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farcita mortadella
Farcita Mortadella is a finely ground Italian sausage that originates from the city of Bologna. This traditional cured meat is crafted from a blend of pork, lard, and spices, often featuring subtle accents of black peppercorns or pistachios. It is typically cooked and sliced thin, offering a pleasingly smooth texture and mild, savory flavor. Rich in protein, Farcita Mortadella can be a satisfying option for charcuterie boards or sandwiches. However, it is high in fat and sodium, with limited fiber and vitamins, making moderation key to its consumption. While its cured nature provides longevity, the preservation process also contributes to its salt content. Mortadella exemplifies Italian culinary craftsmanship, balancing indulgence with heritage, but it is best enjoyed as part of a diverse diet that includes fresh fruits, vegetables, and whole grains.
