Farali flour roti
One cup of Farali flour roti is around 238 grams and contains approximately 714 calories, 19 grams of protein, 14 grams of fat, and 143 grams of carbohydrates.
Farali Flour Roti is a delicious gluten-free flatbread crafted from the finest ingredients like buckwheat and tapioca flour. Originating from Indian cuisine, it's popularly enjoyed during fasting periods, offering a tasty and nutritious alternative to regular bread. Packed with essential nutrients, these rotis are not only light on the stomach but also rich in fiber and energy-boosting properties. Ideal for those seeking a healthy option without compromising on flavor, Farali Flour Roti pairs perfectly with a variety of dishes, making it a versatile addition to any meal. Enjoy the goodness of tradition with every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 14.2857g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 142.8571g | 0% |
| Dietary Fiber 9.5238g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories