One cup of Farali flour roti is around 238.1 grams and contains approximately 714.3 calories, 19.0 grams of protein, 14.3 grams of fat, and 142.9 grams of carbohydrates.
Farali Flour Roti is a delicious gluten-free flatbread crafted from the finest ingredients like buckwheat and tapioca flour. Originating from Indian cuisine, it's popularly enjoyed during fasting periods, offering a tasty and nutritious alternative to regular bread. Packed with essential nutrients, these rotis are not only light on the stomach but also rich in fiber and energy-boosting properties. Ideal for those seeking a healthy option without compromising on flavor, Farali Flour Roti pairs perfectly with a variety of dishes, making it a versatile addition to any meal. Enjoy the goodness of tradition with every bite!
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.3 g | 18% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.