1 serving (40 grams) contains 220 calories, 2.0 grams of protein, 13.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1301.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 59.2 mg | 2% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fancy chocolate
Fancy Chocolate is a premium treat crafted from high-quality cacao beans, often sourced from regions like Central and South America or West Africa, where rich soil and climate yield exceptional flavor profiles. Typically, Fancy Chocolate contains a high cacao percentage, minimal added sugars, and sometimes unique inclusions like nuts, fruits, or spices. Its antioxidants, particularly flavonoids, can support heart health and improve brain function when consumed in moderation. Dark varieties, with 70% or higher cacao content, tend to carry the most health benefits. However, Fancy Chocolate can also be calorie-dense and may contain saturated fats and sugars depending on the recipe, which can outweigh its benefits if overindulged. The luxurious texture and bold flavors make it a favorite in gourmet cuisines and desserts worldwide, offering a balance between indulgence and nutrition when enjoyed responsibly.
