1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Falukorv
Falukorv is a traditional Swedish sausage valued for its mild flavor and versatility in cooking. Typically made from a blend of finely ground pork and beef, it also contains potato starch, onion, and seasonings, held together by a natural or artificial casing. Falukorv originates from Falun in central Sweden, where it was historically linked to workers in the copper mines. It is commonly served fried, baked, or as part of casseroles and pairs well with mustard and potatoes. While high in protein, Falukorv can also be high in fat, especially saturated fat, and often contains added salt and preservatives. Some varieties may include fillers or additives, making the nutritional profile vary. Opting for leaner versions or those with fewer additives can make it a healthier choice. Moderation is key, as Falukorv can be a comforting and satisfying addition to meals when enjoyed responsibly.
