1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 529.4 mg | 23% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fall chicken salad
Fall Chicken Salad is a seasonal twist on a classic dish, blending flavors and textures inspired by autumn harvests. This salad typically features grilled or roasted chicken breast paired with crisp mixed greens, thinly sliced apples, dried cranberries, crumbled feta or blue cheese, and toasted pecans or walnuts. Finished with a tangy maple Dijon vinaigrette, it offers a balance of sweet, savory, and nutty notes. Originating from American cuisine, it showcases fall's bounty with fresh, wholesome ingredients. Packed with lean protein from the chicken, fiber from the greens and fruit, and heart-healthy fats from the nuts, it's a nutritious choice. However, portions of cheese and dried fruit should be moderated to manage calorie intake. Perfect for lunch or dinner, Fall Chicken Salad delivers satisfaction with a nutritious profile that's ideal for enjoying the flavors of the season.
