1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Falafel veggie burger patties
Falafel Veggie Burger Patties combine the iconic flavors of Middle Eastern cuisine with a modern twist, offering a wholesome plant-based option for your meals. Made from a blend of chickpeas, onions, garlic, parsley, and aromatic spices like cumin and coriander, these patties deliver bold taste while being naturally rich in protein and fiber. Low in saturated fat and free from cholesterol, they’re a heart-healthy alternative to traditional meat patties. Packed with nutrient-dense ingredients, they provide essential vitamins and minerals, making them a satisfying choice for vegetarians, vegans, or anyone looking to incorporate more plant-based foods into their diet. While they may contain some added sodium depending on the recipe, baking or pan-searing them with minimal oil enhances their health benefits. Perfect in a bun, on a salad, or served with hummus, Falafel Veggie Burger Patties are as versatile as they are flavorful.
