Falafel meatballs
One cup of Falafel meatballs is around 250 grams and contains approximately 832 calories, 26 grams of protein, 44 grams of fat, and 80 grams of carbohydrates.
Falafel Meatballs are a delicious twist on a classic Middle Eastern favorite. Made from ground chickpeas, herbs, and spices, these tasty bites are packed with protein and fiber. Originating from the vibrant streets of the Mediterranean, they bring a burst of flavor that's both savory and satisfying. Baked or lightly fried, Falafel Meatballs are a healthier choice, offering a plant-based option rich in nutrition and free from meat. Perfect as a snack, in a salad, or nestled in a warm pita, they’re a guilt-free delight that will please any palate!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 832.5 |
| Total Fat 44.5g | 0% |
| Saturated Fat 6.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 735mg | 0% |
| Total Carbohydrate 79.6g | 0% |
| Dietary Fiber 20.75g | 0% |
| Total Sugars 3.75g | |
| Protein 26.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150mg | 0% |
| Iron 8.55mg | 0% |
| Potassium 1462.5mg | 0% |
Source of Calories