One cup of Falafel meatballs is around 250 grams and contains approximately 832.5 calories, 26.2 grams of protein, 44.5 grams of fat, and 79.6 grams of carbohydrates.
Falafel Meatballs are a delicious twist on a classic Middle Eastern favorite. Made from ground chickpeas, herbs, and spices, these tasty bites are packed with protein and fiber. Originating from the vibrant streets of the Mediterranean, they bring a burst of flavor that's both savory and satisfying. Baked or lightly fried, Falafel Meatballs are a healthier choice, offering a plant-based option rich in nutrition and free from meat. Perfect as a snack, in a salad, or nestled in a warm pita, they’re a guilt-free delight that will please any palate!
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Nutrition Information
Calories |
832.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 735 mg | 31% | |
| Total Carbohydrates | 79.6 g | 28% | |
| Dietary Fiber | 20.8 g | 74% | |
| Sugars | 3.8 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 1462.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
